Original
By certification 
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Active ingredient: Silymarin Botanical Source: Seed of Silybum marianum Specification:80% (DAB10), 50% (USP38) CAS: 65666-07-1 Molecular Formula: C25H22O10 Molecular Weight: 482.44 |
Structure:
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Silymarin, isolated from Milk thistle, also known as Silybum marianum, which is an annual or biennial plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world.
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Identification |
TLC |
Assay (UV / HPLC) |
80% (DAB10) 50% (USP) |
Appearance |
Light yellow powder |
Loss on Drying |
≦4.0% |
Ash content |
≦2.0% |
Residual Solvent |
Acetone ≦3000ppm n-hexane≦290ppm |
Total Heavy Metals |
≤10ppm |
As |
≤2ppm |
Pb |
≤2ppm |
Hg |
≤0.1ppm |
Cd |
≤1ppm |
Total Plate Count |
≤5000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
1. Silymarin from milk thistle appears to promote the growth of some types of cells in the liver.
2. It can block various types of toxins from entering and injuring liver cells.
3. It can prevent free radicals substances from damaging liver cells.
4. Milk thistle Silymarin is thought to prevent inflammation of the liver
1. Silymarin extract reduce growth of cancer cells in breast, cervical, and prostate cancers
2. Silymarin Milk Thistle extract is mainly used for viral hepatitis, acute and chronic hepatitis,
cirrhosis, fatty liver, nutrition, metabolic disorders and cardiovascular disease.
Carton: 1kg, 2kg, 5kg /Aluminum Bag inside, or as customer's requirement;
Drum: 10kg,15kg,25kg, Food Grade PE bag inside.
| By Express | 1kg-50kg |
| By Air | 50kg-500kg |
| By Sea | 500kg or more |
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